Good old fish

My boyfriend and I decided to cook fish for lunch as we wanted to eat heathily after a long gym session. We bought a whole salmon and rainbow trout from Tesco and took it home to cook. We first had to de-scale the fish and then clean out all the dirt from the inside. After making sure it is nice and clean we then cut slits so that we can stuff some butter, garlic and herbs to give the fish extra flavour. We used fresh parsley,dill and chives mixed with garlic butter. We cut slices of lemon and then drizzled some olive oil and seasoned with salt and pepper before placing it in the oven. The rainbow trout was wrapped up in foil so that all the flavour stays inside and makes the fish nice and soft. 

Lunch at Raymond Blanc's Brasserie

I went to eat at Brasserie Blanc with my boyfriend in Milton Keynes to see how special Raymond Blanc's food actually is. He is one of the most famous French chefs known in the UK and I often see him on television presenting his great French recipes which always look sooo appetising and makes my mouth water every time. He was awarded 2 michelin stars and opened about 15 branches of his famous Brasserie Blanc which can be found all over the country. Le Manoir in Oxford is his most well known restaurant which was given 2 michelin stars and it is one of the restaurants that I would love to visit one day. Anyway here is what we ate at Brasserie Blanc in Milton Keynes. 

My Starter ~ ham hock and pea rissoto

Mains ~ Slow cooked belly pork, roast green apple sauce, spring cabbage

 

 

Mains ~ Mushroom stuffed corn fed chicken, fairy ring mushroom cream sauce

Dessert ~ apple and almond crumble

Dessert ~ Sticky toffee pudding with vanilla ice cream

Overall I would say the meal was definitely very good and better than what I had expected. The taste was spot on and worth the money.

Eating in Tenerife!

Ok so I just came back from a week's holiday in Tenerife and ate so much food that I have put on almost half a stone no joke. But the food was so good that it had to be eaten and tested out by me. Because we went on a package holiday the hotel provided us with half board which was a buffet breakfast and dinner every day we were there. I wasn't really expecting much from hotel food as I have oftened experienced below standard quality food but this was to my amazement. The food at the Paradise Park Hotel was lush! Not only did it taste home cooked but it was also very authenic Spanish/Mediterranean with alot of flavours. It was also different everyday which was nice. Here are some photos of the food I had. 

One of our lunches consisted of tiny baguettes with lots of different fillings that we could choose from. However, the menu was all in Spanish and without understanding any of it we just decided to pick any at random and hope for the best. At first we didn't even know we were going to be served baguettes and so ordered quite alot but nonetheless they were very tasty although abit too much for the two of us.

Another time we had lunch at a tapas bar called El Cine in Los Christianos which was fantastic. It is definitely worth visiting and it's full of locals that you know you won't be dissapointed. They often have a long queue as it's so popular even when the menu only has around ten dishes. Prices are reasonable too with most dishes costing around 5euros.

Chicken wings were very tasty and seasoned well

Most of the food served is fresh from the sea such as grilled cuttlefish, hake, sardines, herring, mackerel, prawns, fish of the day, fried octopus, squid etc. And all the food is cooked to perfection. 

Grilled hake fish with tomato and onion salad

Grilled octopus and king prawns

Grilled mackerel

Dim Sum at Home

Yesterday I went over to a friend's house for some home cooked Chinese breakfast. We had dimsum which means 'touch the heart'  when translated into English. Typically in chinese restaurants dimsum would be small bite-sized portions of food served on little plates. In chinese we call it 'yum cha' which means to drink tea, and chinese tea is usually drank together with the meal. Usually chinese families go on a weekly basis to yum cha and this is the time to gather the whole family together and catch up on everyone's lifes. 

Table nicely layed out with Chinese bowls and plates. Chinese tea served in beautiful teacups.

Deep fried spring rolls with meat and vegetables

Steamed Chicken Claws with Black Bean Sauce (豉汁蒸鳳爪)

Glutinous Rice wrapped in Lotus Leaves (鮑汁糯米雞)

 Glutinous rice with pork, dried scallops, mushroom, chicken, egg yolk and water chestnut

Congee with preserved egg and thin pork slices

Shaomai (燒賣 siu maai): Small steamed dumplings with either pork, prawns or both inside a thin wheat flour wrapper. Char Siu Bau (叉燒包, cha siu baau): Steamed barbeque pork buns

A selection of sweet buns and egg tart

The Spot Soul Food Kitchen

Big Mamas Kitchen

Today me and my friend Charlotte went to try out some soul food which is traditional African American food. Soul food became popular in the 1960s and is commonly known as slave food that was left over from the plantation. The African American slaves cooked with 'greens' such as collards, kale, cress, mustard and pokeweed. Discarded cuts of meat is also used in their cooking such as pig's feet, oxtail, ham hocks, pigs ears, pigs intestines, tripe and skin. 

We went to "The Spot" in Kilburn. Visit website: www.thespotfood.com

The place is rather like a fast food takeaway with about four tables and the food is served in polystyrene boxes with plastic knives and forks, (this is probably why the food was so cheap as they can save on washing up costs). Nonetheless, the food was tasty although not presented in the most classiest way. It reminded me of Big Mamas Kitchen and the lady who came out of the kitchen was an African quite chubby woman who I assumed is the main chef hehe.

Spicy Ribs, Macballs and Candid Yams

MacBalls - Macaroni Cheese in a crispy fried ball

Meat Gumbo, Mac Cheese and Mash

Sweet Potato Pie with vanilla ice cream

Malaysian Curry Laksa

Malaysian curry laksa is one of my favourite Malaysian dishes and it is one of the first things I would eat when I go back to Malaysia. It is a very popular dish that can be found in almost all the hawker stalls in Malaysia although there are many different versions depending on which area you are in. Curry laksa can be described as a curry noodle soup and the noodles are usually yellow egg noodles and rice vermicelli. The dish is often complimented with chicken, prawns, fish balls, fish cake, tofu puffs, beansprouts and long green beans. Other ingredients can also be added such as seafood eg.cockles, lobster, crab. 

It is very difficult to make curry laksa taste exactly the same as those served in Malaysia as we can't find all the ingredients in this country and for some reason everything just tastes so much better in Malaysia. However I have found this curry laksa paste made by Tean's Gourmet which is the closest replica. It is a pre-cooked concentrated spicy paste from ground fresh spices.It makes it so much easier to cook without having to get all the right spices.

Ingredients :

• 1 packet of Tean's Gourmet Malaysian Traditional Curry Laksa Paste
• 1lb of chicken breast
• 12-16 pcs of dried tofu (Tofu puff)
• 1 packet of long green beans
• 4 hard boiled eggs
• 1 can of 150ml coconut milk
• Half a packet of bean sprouts
• 600gm of yellow noodles or vermicelli
• 1 packet of king prawns cooked
• 1 packet of fishballs
• 1 packet of fishcakes

Method:

1. Boil your eggs in hot boiling water until fully cooked and leave to cool. Peel and cut into slices.
2. Get a pot of 1500ml of boiling water and cook the chicken breast. Slice the chicken into thin slices andset aside. 
3. Mix 1 packet of Tean's Gourmet Curry Laksa Paste in the boiling water that was used to cook the chicken.

4. Add in 150ml of coconut milk and bring to a quick boil then switch to a low fire. 

5. Add in the fried tofu.
6. Blanch the fresh yellow noodles and vermicelli in boiling water until cooked, then set aside.

7. Cook the bean sprouts and set aside.
8. Divide into 4 large bowls with the noodles, bean sprouts and green beans. Then add the sliced chicken breast and hard boiled eggs on top. Pour the hot steaming curry laksa into bowl with the fried tofu.

7. If you want more taste and spice, you can add some soya sauce or fish sauce and chilli paste. Also lime juice for a slight kick.

Delicious Home Made Scones

YUMmmmm.....

After having such a yummy afternoon tea with my boyfriend yesterday I decided to make some home made scones today. I used to make them a long time ago and I don't know why I don't make them more often because they are just so good. 

Ingredients:

• 440g plain flour
• 50g baking powder
• 80g butter
• 150g double cream
• 150g milk
• 80g sugar
• 1 egg

Method:

1. Rub butter into flour to create crumbs.

2. Add baking powder and sugar

3.Mix double cream and milk together and add into the flour mixture.

4. Bind all together by hand, add sultanas if prefered, until a dough is formed.

5. Roll flat to about 2cm in height and cut into round shapes using a circle cutter.
6. Glaze the top of each one with beaten egg. 

7. Cook at 180°c for about 15mins until golden brown.

Spread some strawberry jam and a dollop of clotted cream and it is just heavenly!!!!