Welcome to my passion!

My passion is food. I have always enjoyed cooking and trying out different types of cuisine from every place around the world. Being a Malaysian one may agree that food is the first thing that comes on their mind. I think if I had the chance to do anything I would travel all over the world and taste all the wonderful delicacies that can be found. So here is my blog where I will be exploring a variety of recipes and testing out different ingredients, restaurants I have visited and worth reviewing and also my very own home cooked dishes.

Sunday, 1 April 2012

Lunch at Raymond Blanc's Brasserie

I went to eat at Brasserie Blanc with my boyfriend in Milton Keynes to see how special Raymond Blanc's food actually is. He is one of the most famous French chefs known in the UK and I often see him on television presenting his great French recipes which always look sooo appetising and makes my mouth water every time. He was awarded 2 michelin stars and opened about 15 branches of his famous Brasserie Blanc which can be found all over the country. Le Manoir in Oxford is his most well known restaurant which was given 2 michelin stars and it is one of the restaurants that I would love to visit one day. Anyway here is what we ate at Brasserie Blanc in Milton Keynes. 

My Starter ~ ham hock and pea rissoto
Mains ~ Slow cooked belly pork, roast green apple sauce, spring cabbage  
Mains ~ Mushroom stuffed corn fed chicken, fairy ring mushroom cream sauce
Dessert ~ apple and almond crumble

Dessert ~ Sticky toffee pudding with vanilla ice cream
Overall I would say the meal was definitely very good and better than what I had expected. The taste was spot on and worth the money.

No comments:

Post a Comment