I went to eat at Brasserie Blanc with my boyfriend in Milton Keynes to see how special Raymond Blanc's food actually is. He is one of the most famous French chefs known in the UK and I often see him on television presenting his great French recipes which always look sooo appetising and makes my mouth water every time. He was awarded 2 michelin stars and opened about 15 branches of his famous Brasserie Blanc which can be found all over the country. Le Manoir in Oxford is his most well known restaurant which was given 2 michelin stars and it is one of the restaurants that I would love to visit one day. Anyway here is what we ate at Brasserie Blanc in Milton Keynes.
My Starter ~ ham hock and pea rissoto |
Mains ~ Slow cooked belly pork, roast green apple sauce, spring cabbage |
Mains ~ Mushroom stuffed corn fed chicken, fairy ring mushroom cream sauce |
Dessert ~ apple and almond crumble |
Dessert ~ Sticky toffee pudding with vanilla ice cream |
No comments:
Post a Comment